Could a hair loss condition have a relationship with celiac disease? — Researchers say yes — well, sort of.
A call to do routine testing for celiac disease for all type 1 diabetics. Because type 1 diabetes and celiac disease are both autoimmune disorders they both tend to be prevalent in people diagnosed with one disease but maybe not the other — yet. But is this info enough to make the medical community get on board with routine celiac testing?
Something is rumbling at the University of Minnesota Twin Cities Campus…it may just be the tummies of all of the gluten-free, wheat-free students on campus who right now are apparently not receiving accommodations for their gluten-free diets! But one person could help change that.
Two big events I’ve organized, or played a big role in, over three weeks–several gray hairs, tension headaches, smiles, tears, hugs, and food permits later– both events are done, WHEW! I have been trying hard to keep up on the news while I was “away”..so what did I miss?
Time for a quickie update on all things gluten-free that are worth noting: A few opportunities for celiac/gluten-free education, What’s up with the guy who sold gluteny bread as “gluten-free”, and a review of some ready-to-bake gf cookies.
New research out today looks at the possibility that the way a baby is born may have an impact on whether they get celiac disease.
There’s new research on how probiotics can help celiacs, plus Wildfire in Eden Prairie has another gluten-free wine dinner this month and we have fun news celebrating innovation in gluten-free foods!
“When will I feel better?” or “When will I be healed?” It’s a common question after a celiac diagnosis. New research explains why some people may have a harder time healing than others.
Everything from the most specialized brews from different countries to even a category for coffee-flavored beer were honored at the World Beer Cup this month — you can also add gluten-free beer to the list of winners too!
There’s confusion among the general public about the difference between a food allergy and celiac disease. It is something we celiacs have known for a while. Now this discovery is being revealed in a recent survey.
