Soon some GF folks will be able to have pizza and a beer from some of the biggest American companies. If you are skeptical on the pizza, Pizza Hut actually got gluten free certified.

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With the new FDA gluten free label rule, its more common than ever to see GLUTEN FREE plastered across the front of of a package. It has made it easier to shop. But we should keep reading our ingredient labels. Here are some tricks of the trade to make that part of the job a bit less frustrating.

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New seal explaining Mike’s as “crafted to remove gluten” may help shoppers. But do you know the difference between gluten free & gluten removed? Here is additional information on what to look for at the liquor store or when dining out.

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Minnesota-based Burning Brothers Brew turns gluten free beer on its ear.

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What happens when you stick a bunch of GF experts in a room to talk gluten-free products? Everyone learns a little something!

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The policy changes, reaction to the updates and why you need to understand what gluten free means when you purchase your next drink.

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CSA’s acceptance of barley -based and gluten-removed Omission Beer may be confusing to those of us in the gluten free world. Here is some info to help you decide.

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Everything from the most specialized brews from different countries to even a category for coffee-flavored beer were honored at the World Beer Cup this month — you can also add gluten-free beer to the list of winners too!

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I want to tell you about a few gluten-free events that are going on in the next month that will leave you educated and your gluten-free tummies and hearts full! If you live in the area, they’re not to be missed!

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A gluten-free breadmaker has the state of North Carolina on his case, Starbucks appears to be taking a safer approach at appealing to gluten-free folks, Redbridge rumors, and a Maggiano’s closure. HEEEERE GOES!

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