December 18th, 2014
Holiday cookie baking is a tradition. Most often, non-gluten free cookies are what brings friends and family together to tell stories, catch up and stock up on hundreds of cookies to share over the holiday season. But what if you are gluten free? Is it safe for a GF person to take part?
Can gluten free food get contaminated when being cooked with gluteny food in the oven? I was asked that question recently and went to an expert for answers.
