December 27th, 2011
From an 11-foot tall cake to home ec to gluten sensitivity research. We’ve been through a lot of gluten free drama this year. Here are some of the highlights.
Gluten-free restaurant menus are one trend leading the charge into 2011. So why are they still so trendy when so many of us have had bad experiences dining out? My take on the restaurant do’s and don’ts to become a gluten-free menu trendsetter!
