Every day news is made regarding celiac disease and its only treatment: a gluten free diet. Whether it is information about gluten free foods, recipes, scientific research, school tips, eating out, or the basics about the disease symptoms that come with having celiac, we talk about and report on it here using reliable sources and key experts to create great content.
If you have celiac disease, a non-celiac gluten sensitivity or are eating gluten free for other reasons, our one goal is to empower you with information to live a healthy gluten free life.
Managing the gluten-free lifestyle is definitely an interesting adventure that never quiets down. First it is figuring how to live gluten-free at home, then you’re ready to adventure out. This post focuses on our journey that impacted our home and continues to impact our celiac daughter’s social life and friends. Read more….
Whether you are new to the gluten-free diet or are looking to try new, and recommended, foods without wasting a bunch of money, check out this comprehensive list put together by parents with gluten-free children.
Vomiting, diarrhea, that distended belly, fatigue, weak bones, short attention span, difficulty learning, low iron, undiagnosed celiac disease can come out in so many different ways, which is why it can be hard for doctors to pinpoint this diagnosis. It took us three months to get a diagnosis which is good, but for many others it is longer. If you are going through not knowing what’s wrong with you our your child, please read this you may learn alot.
Your feedback came in on the discussion of gluten-free database applications for Smartphones and iPhones. What do others think of the new technology so far??
Lunch meetings, holiday parties, happy hour. Let’s face it, making it as a professional– often involves food. So what do you do to ensure gluten-free options when you’re at work? I have some ideas, but I think a lot of people can learn from your feedback! Read on!
The challenge of cooking a gluten-free Thanksgiving meal at first was a weight on my shoulders. But now with several years under my belt and a cooking routine going, it goes very smoothly. And it tastes great! Here’s what I’ve learned and hopefully it can help you!
If you’re struggling with a way to make a gluten-free dressing, you need to check out this recipe. It is a bit of work but well worth it!
Awareness of the gluten-free diet is evolving and along with it are restaurants’ choices for people with celiac disease. I recently visited Wildfire with my family. I concluded it’s a place worth going back to, many times over. Why? Read on….
From time to time, we all want and need to get out! But some people with celiac disease have trouble eating out, concerned they will get sick. There are resources out there. This post highlights three must-haves to bookmark so you can quickly reference them when you want a night out on the town.
The house smells like chocolate cake, perfect for a nice fall day. But then tragedy strikes, leaving all but one piece of the gluten-free cake inedible, and a mother overwhelmed with emotion. It’s a true, gluten-free story that may make you feel like you’re not the only one overwhelmed at times.