Acai berry, wheatgrass, all hot topics when it comes to diet and potential “superfoods”. But how are these for the gluten-free diet? In some cases the answers aren’t crystal clear.
Who knew that the charcoal you grill with — could pose a gluten risk for celiacs. How gluten gets into charcoal and what you can do to avoid getting “glutenized”.
Unlocking the mystery of what we eat! A new website might be a handy resource for you in looking up certain ingredients that could be hidden sources for gluten.
A highly secretive challenge awaited me last week: make a gluten-free chocolate cake for 25+ people. Oh…and don’t complain to your mom about it because it’s for her surprise party! The challenge was on…
General Mills Big G Chex cereals are rolling out and the boxes are so pretty with their gluten-free label right on the front! Check out this post for more information on what products are turning gluten-free and when!
Headed “Up North” in Minnesota this summer? This post has gluten-free places that are worth stopping for along the way — even if traffic is bad.
Getting ready for the big Easter brunch? This post offers information for people who may be dealing with gluten-free Easter issues for the first time.
A great gluten-free egg bake recipe for Easter.
I can think of many reasons why a person on a gluten-free diet should have frozen entrees available to them: work lunch, not a good cook, a safe back-up plan when you’re going over to have dinner with friends who are well-meaning but may not get the whole “gluten-free thing”. Whatever your reason, this gluten-free pasta is tasty and worth having in your freezer.
An adventure in gluten-free potlucking! Amy brings gluten-free options to church supper. But did anyone eat it?
