February 11th, 2010

If you have a kitchen, as we do, that does double duty as gluten-free and gluten”ee” you likely find yourself constantly washing your hands, counter tops and scrubbing pots and pans. What really works? Soap and water, sanitizing wipes, bleach?? What will eliminate the gluten?

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A recently published article declares that “Journey is out”, “Hall and Oates is in”; “platform sandals are out” and “thigh-high boots are in”; “peanut allergies are out” and “celiac disease is in”. What? Someone who thinks celiac disease is popular? Could someone tell the rest of the country? And why is it at the expense of peanut allergies?

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We celiacs are always looking for the best kinds of bread ever right? Lucky for us, so many companies are experimenting with recipes to make eating more enjoyable for people who are gluten-free. French Meadow’s line of gluten-free breads is one such product…

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This week’s post that looked ahead at our hopes for the next ten years, showed how most celiacs hope for a cure or a pill to mitigate symptoms of a gluten-reaction. But just because some people didn’t have some of the most common answers doesn’t mean they’re not worthwhile to discuss…

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This last decade I think many celiac’s wishes came true, whether we knew we had those wishes or not (HELLO Betty Crocker GF Mixes!). But there are a few things that many people expected would progress in this decade that just simply haven’t. So what didn’t happen, that we thought would? I thought I knew the answer to this…but I was surprised.

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Restaurant dining, celiac celebrities and social media/networking were top survey picks..but we’re not to the top pick of the decade yet…that’s what this post is. And there’s a good reason this one is tops…

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One of the newest gluten-free companies on the market also has some of the most promising baked goods I’ve ever tasted.

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I’m looking at the top two gluten-free or celiac-related stories of the year. In 2009, the top spot goes to innovation, awareness and commitment to the cause.

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It is time. Time for our children’s Christmas/Holiday musicals and the socials (which involve treats) afterwards. Whether you’re Christian or Jewish or another religion that will be gathering at this time of year, you’ll find by planning ahead, these food moments can be managed and you may be able to spread awareness at the same time!

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I’ll have a side of sweet potatoes with my brownie. Really?? Never in my life would I have uttered the words sweet potato and brownies in the same sentence let alone in the same baking mix! But there’s a brownie mix out there with Sweet Potatoes in it — and my picky family got a chance to try them out.

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