From pizza crust to popcorn-style puffed corn and even protein bars, I have tried a few new (to me) gluten-free products. Take a look at the gluten free food reviews and see what you think!
Can you find State Fair gluten free food at your state’s biggest event? Here’s a list of some state fairs with gluten free options,, plus what to look for if your fair isn’t so gf friendly.
Arsenic in rice is a concern for the general population, but even more so for folks with celiac and non-celiac gluten sensitivity who eat rice-based diets. Find out what answers they are looking for.
A Minnesota-based restaurant launched a gluten friendly menu this spring. What does “gluten friendly” mean? What is their process in the kitchen to keep cross contamination at bay? Plus, find out how my experience was.
Many Americans think a gluten free diet is healthy for all, but is it? Ideas on what you can do to make your gluten free diet healthier. Plus, why some people think its a good diet option, but they still aren’t buying gluten-free products.
Michelle Palin of MyGluten-FreeKitchen.com’s focus on gluten-free cooking is about recreating family favorites– from dinner entrees to yummy desserts. In today’s profile, you get a chance to read her tips on making great gluten-free food.
Gluten free was the theme of the weekend! From helping make a Celiac fundraiser happen to managing confirmation and a party to go with it! The weekend was long–but it flew by at the same time! Read on to see the fun things that happened!
If you are ready to raise awareness and money for celiac disease plus you want to eat gluten-free food, the Making Tracks for Celiacs event in the Minneapolis/St. Paul area of Minnesota is just for you!
French fries are a treat to have at a restaurant. But getting gluten free french fries can be a challenge. Find out the menu red flags and what you should know about gluten free claims on food that is deep fried.
Schar has a new gluten free cookie out. The company sent me that and another treat to try.