From pizza crust to popcorn-style puffed corn and even protein bars, I have tried a few new (to me) gluten-free products. Take a look at the gluten free food reviews and see what you think!

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Can you find State Fair gluten free food at your state’s biggest event? Here’s a list of some state fairs with gluten free options,, plus what to look for if your fair isn’t so gf friendly.

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Arsenic in rice is a concern for the general population, but even more so for folks with celiac and non-celiac gluten sensitivity who eat rice-based diets. Find out what answers they are looking for.

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A Minnesota-based restaurant launched a gluten friendly menu this spring. What does “gluten friendly” mean? What is their process in the kitchen to keep cross contamination at bay? Plus, find out how my experience was.

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Many Americans think a gluten free diet is healthy for all, but is it? Ideas on what you can do to make your gluten free diet healthier. Plus, why some people think its a good diet option, but they still aren’t buying gluten-free products.

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Michelle Palin of MyGluten-FreeKitchen.com’s focus on gluten-free cooking is about recreating family favorites– from dinner entrees to yummy desserts. In today’s profile, you get a chance to read her tips on making great gluten-free food.

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Gluten free was the theme of the weekend! From helping make a Celiac fundraiser happen to managing confirmation and a party to go with it! The weekend was long–but it flew by at the same time! Read on to see the fun things that happened!

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If you are ready to raise awareness and money for celiac disease plus you want to eat gluten-free food, the Making Tracks for Celiacs event in the Minneapolis/St. Paul area of Minnesota is just for you!

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French fries are a treat to have at a restaurant. But getting gluten free french fries can be a challenge. Find out the menu red flags and what you should know about gluten free claims on food that is deep fried.

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Schar has a new gluten free cookie out. The company sent me that and another treat to try.

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