Gluten free Cyber Monday: a great way to get a good deal! See the list.
Eating out gluten free at a restaurant is a big challenge. New clarification in the FDA Gluten-Free Labeling Rule could help.
CSA’s acceptance of barley -based and gluten-removed Omission Beer may be confusing to those of us in the gluten free world. Here is some info to help you decide.
Since this website has started, I have reported on the gluten free trend for the upcoming year. The popularity of the gluten free diet was on the rise when I started writing about it back in 2008. This year gluten free is again on a list. HospitalityNet.org reported in early November that gluten free would be hot in the restaurant world for 2014. Specifically it talked about gluten in a few areas of the restaurant and beverage industry: Beverage Trends: gluten free beverages are on the minds of bartenders and mixologists Healthy food establishments are finally getting some love from customers. “More than one factor propels this profound market change: the gluten-rejectors, Paleo people, diabetics, weight challenged, vegetarians, vegans…and two decades of hectoring by nutritionists, food Nazis and perhaps the first lady”. — Hospitalitynet.org’s quote…not mine. I am not a fan of the term “gluten rejectors” like it is a choice….”weight challenged” is not exactly flattering either. Gluten Free as a buzz word for 2014. The report says the new popularity of the Paleo diet is adding fuel to the gluten free demand. The question I have, is will restaurateurs really OWN gluten free by not just making money off […]
See how the gluten free stuffing mixes we tried ranked in taste, ease and preparation time!
Going out for a gluten free Thanksgiving meal means finding a restaurant that can accommodate you. Here are some suggestions to get the job done.
Girl Scouts are a few months from selling the gluten free cookies, but The Savvy Celiac got an early taste.
Do the “GF” labels or words “gluten-free” on a product tell the truth about their gluten status?
It’s like a Gluten Free Consumer Reports, testing for gluten in products so you know what to expect.
I don’t bake a ton, but if I find something easy, tasty and gluten free, you know I will pass the news along!
