It can be a lot of fun to go skiing over spring break. So here are some suggestions on staying gluten free while you hit the slopes.
Those potatoes start out gluten-free. They even stay that way when they’re cut up into fries. But often at US restaurants they end up with gluten — usually from the oil. A lesson my exchange student learned — the hard way.
The emotions are running high during those formative tween and teen years…Now add on celiac disease. This post explores celiac kids’ difficulties during those years and how we as parents can possibly help them manage through it.
Just when you think your celiac child is ready to take on a good old Valentine’s Day party, the teacher orders pizza! Ugh…How does a 10-year-old gluten free lady get through it — with grace of course.
New developments on the soon-to-be-exchange student with celiac disease from Finland.
This is a great list along the “25 Random Things about…” theme. This time– it’s taking on celiac disease. Some information on this list may surprise you. Either way its a great list to give someone who’s just learning or needs a little reminder.
Follow up to a science project on celiac disease.
A fifth grader takes on a big science project — celiac disease! Even more challenging, creating a cross-section of villi!
Add a gluten-free product to the list of food items recalled because of the peanut butter-salmonella investigation. This time affecting Trader Joe’s. Read on to learn more about the recall and how you can find out about other food products affected.
How are our tweens and teens handling their gluten-free lifestyle? What are their biggest challenges? The answers from parents vary widely in a new survey from www.thesavvyceliac.com.
