Aren’t all celiacs skinny? Won’t gluten absorb through the skin? Time to debunk those celiac myths.
Starting Sunday, cue up your keyboards, get #icds2013 ready to search on social media: Don’t miss the news from the International Celiac Disease Symposium!
It’s a fine line between being a hovering parent and mom of an independent gluten-free kid. How we are preparing for a new school and new experiences.
National media attention of gluten-free food and celiac disease has increased with the GF trend –including a big headlining story just this weekend!
Schools listen up! Not accommodating gluten free diets for students with celiac disease — could become a federal issue.
From an 11-foot tall cake to home ec to gluten sensitivity research. We’ve been through a lot of gluten free drama this year. Here are some of the highlights.
My daughter’s 504 Plan process is complete to get her additional gluten free accommodations at school. See how to do it and how it works for celiac disease.
We begin to take the next steps in accommodating my daughter in 7th grade cooking class. Why we’re going to need legal documentation to get this done!
FaCS cooking class is fun for kids, but when the gluteny ingredients can make a celiac child sick, parents need to take action. But what action is it?
Time for cooking in school. In my mind 7th graders+flour+many kitchens=a gluteny disaster. How can I make it safe for my gluten free girl.
