Arsenic in rice is a concern for the general population, but even more so for folks with celiac and non-celiac gluten sensitivity who eat rice-based diets. Find out what answers they are looking for.
Some people with celiac or a gluten-sensitivity may feel like a zombie when getting glutened, but who would think that a zombie walk would be a great way to raise celiac awareness and money for celiac disease research?
A Minnesota-based restaurant launched a gluten friendly menu this spring. What does “gluten friendly” mean? What is their process in the kitchen to keep cross contamination at bay? Plus, find out how my experience was.
The end of Celiac Disease Awareness Month is coming. What did we learn and did we raise enough awareness? Also we explore some ideas on what you can do year ’round to help heighten the awareness for celiac disease.
Many Americans think a gluten free diet is healthy for all, but is it? Ideas on what you can do to make your gluten free diet healthier. Plus, why some people think its a good diet option, but they still aren’t buying gluten-free products.
Thyroid and celiac are medical issues that separately can be a challenge — and some people have both. How common is the connection? Plus, read new research about a new link between celiac and certain hypothyroid patients.
Gluten free was the theme of the weekend! From helping make a Celiac fundraiser happen to managing confirmation and a party to go with it! The weekend was long–but it flew by at the same time! Read on to see the fun things that happened!
Amie Valpone of The Healthy Apple is a New Yorker living on clean, one-ingredient foods. Her recipes combine those foods to create healthy and tasty gluten-free meals. See some her secret weapons that make it all happen!
If you have always wanted to go into the military but have celiac disease or a gluten sensitivity, you’ll want to read this post before you head off to the recruiting office. Find out why you won’t be able to serve, and what other options you may have.
Jennifer Esposito’s new book Jennifer’s Way, takes an intimate look her decades-long journey living with undiagnosed celiac disease. She discusses her search for a cause, going gluten free after she was diagnosed and how celiac changed her life.
