Gluten free standards for labeling are debated in Australia. Europe, US and Canada already have the less than 20 ppm standard. A non-profit celiac group in Australia now wants to change theirs from “no detectable gluten” to less than 20 ppm.

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Getting pregnant and staying pregnant have long been considered a symptom of celiac disease. But new research based on records of more than 2 million women reveals different information.

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Headlines over the weekend about gluten free diet risks caught my attention. There are concerns we GF eaters need to consider. Today’s article looks at those concerns and empowers our gluten-free community with solutions.

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New research about oats and celiac disease. Scientists looked into why oats may cause an immune response in some patients.

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As if stores weren’t already getting us in the holiday mood, Glutino has some new holiday gluten free mixes you might be interested in.

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The Catholic Church requires wheat be a part of the host during Holy Communion. But could some changes be in store with communion for celiacs? It was a topic at this week’s US Conference of Catholic Bishops.

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Ongoing research on arsenic, a level 1 carcinogen, in rice and those who eat a gluten free diet. What can we do to reduce the risk, when we eat a diet heavy in rice?

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A new evaluation of research regarding bone fractures with celiac disease reveals info you should know when you are diagnosed with celiac, plus some questions you can talk to your doctor about, if bone density hasn’t been discussed.

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New seal explaining Mike’s as “crafted to remove gluten” may help shoppers. But do you know the difference between gluten free & gluten removed? Here is additional information on what to look for at the liquor store or when dining out.

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The weekly carb load for my daughter’s team is the latest challenge with her gluten free food. Find out how we are making it work, plus gluten-free carb loading tips from the experts.

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