Wouldn’t it be great to cross another ingredient off the “forbidden” list for celiacs? While I’m not endorsing hydrolyzed wheat flour yet (it did take me about 3 years to buy gluten-free oats after they were deemed safe as long as there was no cross contamination), this is a topic that is definitely worth keeping up on.
Time to get geared up for the 10th Annual Walk/Run for Celiac Disease a.k.a. Making Tracks for Celiacs. There are several cities across the country who will be doing this fun event this spring! Find out how you can participate or help the celiac community!
Miss just the idea of stopping by your favorite sports bar/grill for a burger and fries? Well there’s a gluten-free answer to that in the North Metro of the Twin Cities. And it is worth a drive to check out!
Many of us have been there – after a celiac diagnosis, you do your best starting your brand new gluten-free lifestyle and suddenly now you realize you can’t have communion at church. It is yet one more thing you have to change because of your diagnosis. It all can be a very frustrating — and even a lonely experience. One Minnesota church is breaking new ground to change that.
A quick swipe of the mouth is all it takes for this kind of celiac screening! Now research is reporting its not just easy, but it’s also effective.
I really haven’t heard of “potential celiac disease” — turns out it is real and if you’ve ever had blood and biopsy testing with opposing results, you may want to read this article.
What’s a parent to do when your child is diagnosed with celiac disease and you learn those go-to foods make them sick! You’re immediately crossing common kid foods like chicken nuggets and macaroni and cheese off your list. Here are some tried and true ways to ease into gluten-free kid-friendly food so your son or daughter (or maybe even yourself) doesn’t feel like they’re missing anything.
Some of you may have had the same hankering I did this weekend — holiday baking! But for me it was because we were snowed in.
This week, health advocacy groups, including two celiac organizations, banded together to support travelers with disabilities. The goal: to educate airport TSA workers about people with disabilities and medical needs who go through security. Why is celiac involved? I say, why not??
The little gluten-free things involve food allergies, plus an update on that guy from North Carolina charged with making regular bread and calling it gluten-free, and a new (and formidable) gluten-free listing from Marzetti!
