Does smoking impact celiac disease– are cigarettes gluten free? There are definitely a few interesting “takeaways” from what I found, along with some still-unanswered questions.
Despite frustrations going gluten free, there will come a time when you get the hang of it. This list shows signs signs that you’re getting there!
Now is the time for restaurants to get on the gluten free train! New info: the public wants it!
Heidi Collins is now anchoring at FOX 9 in the Twin Cities. I chatted with her about celiac disease and settling in Minnesota (including her favorite local restaurants -and where she’s whipping up a fun gluten free dish with an expert chef)!
When I bake gluten free goodies I want them to be THE best, knock-em-out-of-the-park goodies anyone has ever tasted! If they’re not, I am pretty hard on myself and consider myself a failure. This post, I hope, will relieve me — and maybe you of that very expectation.
The Gluten-free diet industry is on its way to becoming a $6 Billion dollar industry says a new survey. Could Gluten-Free Food be the next Yoga?
Davanni’s just announced it will be serving gluten-free pizza at two of it’s locations as a test to see if they want to expand it to other stores. I want to say Yay!! But I have a few concerns…
This weekend’s race is crucial for marathoner Martin Fagan as he tries to qualify for the World Championships, a goal that was in doubt not long ago when he was suffering from undiagnosed celiac disease. Fagan faced many challenges before his diagnosis and is now recovering well — a story line many celiac athletes have experienced.
Celiac Disease and Crohn’s Disease have already been considered “sister diseases”, new research just found the two may be even more closely related. Find out what that could mean for both diseases.
A delightful surprise for me this weekend when I discovered the new Gluten-Free section at Cub Foods! Expanded, new products, a good look– but there are a few things that still make me cock my head and say…”Really??”
