Here it is the first review of a product in this case a bread dough mix. And along with this review, an opportunity for you to win your own bread dough mix! Read on!
When I told people I was going on the gluten-free diet this month, many reacted to me, “I’m surprised you haven’t already tried it.” I’m not, for me I needed to do it on my own when I was ready. Now I am…here’s my first post since going gluten-free on January third.
If you ever doubted the high cost of gluten-free specialty foods, a relatively new study out of Canada slaps us all in the face with the incredible cost of those foods. Sometimes you have no choice but to buy them (gluten-free pretzels/pasta/pizza), but this post looks at other ways to save on gluten-free food and my theory on why it’s all so expensive.
Do you dream about a day when you can order a gluten-free brownie when you stop at Starbucks….Your dream may become a reality!
Nag…nag…nag. That’s not what I want to be. But when I see someone who’s clearly sick and I think their problems could be symptoms of celiac disease, I tell them. But how much information is too much and you’re considered a nag?
Where was the most celiac-friendly destination in 2008? See what one gluten-free travel site had to say.
You’ve heard about our adventure hosting an exchange student with celiac disease. Now I’ve learned of another young lady with celiac disease who also wants to come here for next school year. Interested? Read on….
A relationship involving non-Hodgkin’s Lymphoma is exposed between people with celiac disease and their siblings. Plus how NHL directly impacts people with celiac disease. Researchers dug into both issues in a new study released this week.
Whole Foods is removing products from its shelves, while Campbell’s hopes to get their gluten-free items back on their list. Companies finally come clean about handling gluten-free issues. But it’s not always done as transparently as it should.
The gluten-free diet made a list of trends for 2009. Is that good or bad for the celiac community?
